Candlelit dining-room composition with the gold Aubergine crest, an ivory linen table for two, and dark wooden chairs

Private Dining Grandview, Ohio

Experience
Reimagined

02 / Private DiningAUBERGINE

Welcome to Aubergine Private Dining, an imaginative culinary journey nestled in the heart of historic Grandview. Here, acclaimed Chef Colin Gregory doesn't just craft meals – he curates unique, reimagined, and unforgettable dining experiences designed to tantalize both mind and palate.

At Aubergine, we pride ourselves on offering no set menu and ensuring you'll never be served the same meal twice. Each dish is a bespoke creation, promising that every experience through our doors will be entirely its own. Dinner is served by reservation only, so please contact us in advance.

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Private Dining

Our intimate dining room, adorned with an extraordinary collection of valuable, original art pieces by celebrated artists, such as Salvador Dalí, Dale Chihuly, Steven “Kovo” Koveleski, and Joan Miró creates an atmosphere of unparalleled sophistication. Complementing this, our bar features select, exclusive bottles that are true rarities, completing an environment where every detail speaks of refined taste. Whether you're planning an intimate business gathering, a memorable small wedding, or any private event in between, Aubergine provides the perfect canvas to bring your vision to life.

03 / GALLERYAUBERGINE

GALLERY

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01Chef finishing a plated dish at Aubergine

02Aubergine dessert on a red plate surrounded by greenery

03Small handcrafted bites with fresh herbs

04Fish with vegetables and sauce on a dark plate

06Aubergine dessert photographed among greenery

04 / Food: The 6th Love LanguageAUBERGINE

AUBERGINE / 03

Food: The 6th Love Language

At Aubergine Private Dining, we believe the deepest connections are often forged around a table, through shared flavors and unforgettable tastes. Beyond words, gifts, or time, there’s a powerful, unspoken language that nourishes the soul and strengthens bonds: Food.

This is the philosophy that guides Chef Colin Gregory. We don't just prepare meals; we craft expressions of care, artistry, and connection. Think of each dish as a heartfelt message, delivered directly to your palate.

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05 / Our TeamAUBERGINE

Our Team

Owner – Chef

Colin Gregory

Head Sous Chef

Rita Flores

Pastry Chef

Maliyah Burgess

AUBERGINE

TESTIMONIALS

“I’ve had every experience you can imagine at Aubergine. Actually, it’s more than that, it’s that I’ve had every experience I have needed at Aubergine. I’ve had private, intimate dinners. I’ve attended wine dinners where we walked in not knowing anyone else and walked out having met new friends. We’ve sat on the patio late into the night simply enjoying life and good company – with people we had just met and with people who have become friends through Aubergine. We’ve called Colin needing a casual night away from home and have been invited for cozy dinners where we sat in the kitchen and ate and talked with Colin as he cooked for us. We always walk out having had a unique and memorable experience. Whether I’ve been happy, excited, or needed a night to let the rest of the world fade to the background for a few hours, Aubergine has provided it. Colin has made sure of it, because he is Aubergine. It’s his heart and soul and joy and passion. And it is reflected in everything he does.”

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"Your team knocked it out of the park last night! The food was fantastic, the drinks were amazing, but as always, it's was the Aubergine staff that put the experience over the top! We are so thankful for you all."

03
"Thank you again for such a wonderful experience we had a blast and the food can't be put into words. My boss is highly intrigued and already asked me what the membership is. I told him he had to talk with you when we come in. Hope to see you soon."